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Valentine's Day Dinner

VALENTINE’S DAY MENU

Thursday - February 14, 2019

$92/person + tax including a glass of champagne & live music

  

SOUP

Délectation d’Amphitrite

(Lobster Bisque)

 

 

CHOICE OF SECOND COURSES 

Surprise de la Dryade

(Sweet Gem Lettuce with Goat Cheese on Toast & Smoked Salmon with Sour Cream)

Régal de Thoosa

(Layered Crab, Mango & Avocado)

Chant de Syrinx

(Snails Cooked with Garlic, Butter & Parsley)

 

 

CHOICE OF ENTREES 

Délice de Halia de Rhodes

(Pan Seared Chilean Sea Bass with a Chanterelle Sauce)

Tentation de Leda

(Roasted Duck Breast with a Cherry Sauce)

Faiblesse de Callisto la Chasseresse

(Rabbit with Mushrooms, Herbs & White Wine Sauce)

Triomphe de Psyché

(Rack of Lamb with a Red Wine Shallot Sauce)

 

 

FOURTH COURSE

Verdure de Io

(Butter Lettuce Leaf with Brie)

  

CHOICE OF DESSERT 

Nuée de Néphélé

(Grand Marnier Soufflé)

Jardin de Pomone

(Strawberry Tart)

Ivresse d’Ariane

(Chocolate Cake)

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