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New Year's Eve Dinner

SOUP

 

BISQUE DE BOURGON

(Lobster Bisque)

 

 

CHOICE OF SECOND COURSES

 

RÉGAL DE ROY

(Cold Lobster Tail, Prawns & Scallops with Home Made Mayonnaise)

 

VERDURE DE VESLIN

(Little Gem Lettuce, Truffle Cheese, Avocado, a Deviled Egg & Foie Gras)

 

 

CHOICE OF ENTREES

 

POISSON DE POTHON

(Pan Seared Chilean Sea Bass with a Creamy White Wine Tarragon Sauce)

 

LAPIN DE LEBLONDET

(Rabbit with Mushrooms, Herbs & White Wine Sauce)

 

RÉJOUISSANCE DE ROUSSEAU

(Roasted Lamb Top Sirloin with Red Wine Shallot Sauce)

 

METS DE MONSIEUR MABIRE

(Filet Mignon with Chanterelle Sauce)

 

 

FOURTH COURSE

 

LIESSE DE LEROUX

(Brie, Goat Cheese & Roquefort)

 

CHOICE OF DESSERT

 

MERVEILLE DE MARLOT

(Grand Marnier Soufflé)

 

BONHEUR DE BOIS

(Fresh Berries with Crème Anglaise)

DÉLICE DE DUNEAU

(Dark, White & Milk Chocolate Cake)

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