In the Hotel, stairs
lead down to Restaurant Jeanne D’Arc. The
restaurant is run by the Lambert family.
A vestige
of the past with its authenticity, warmth, and hospitality,
For a 360° view of the restaurant, please click on the icon below
created by gayot.com and InPlace Net Visits
Restaurant Jeanne D’Arc takes you back
to 15th
century France,
the
time of Joan of Arc, replete with tapestries, statues, artifacts,
and
stained glass windows.
Fresh cut flowers
(picked in the owner’s
garden)
adorn the tables.
Named after the medieval French heroine,
the restaurant
is
unquestionably one of the finest in San Francisco.
Executive Chef Bernard Moutal
with his vast experience and considerable culinary talents
brings traditional French cuisine to a high point
in these beautiful surroundings.
Pastries are made fresh on the premises
by
Assistant Chef Paula Tran.
The prix fixe menu offers a four course dinner.
The menu changes daily, featuring delicacies made from
seafood,
duck, rabbit, veal, and lamb.
California and French wines.
Restaurant Jeanne D’Arc, like the Hotel, wants to please
its customers
with quality of the food, reasonable prices, courteous service,
and
beautiful
surroundings.
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Cornell
Hotel de France • 715 Bush Street • San Francisco,
CA 94108 |